Oseng-Oseng Wortel

Recipe by Chef Christine
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel carrots and cut into small sticks.
  • Heat vegetable oil and saute shallots and chili for 1 minute.
  • Add garlic and carrots.
  • Stir mixture for 1 minute, then add stock.
  • Cover and cook for an additional 6 minutes. Add salt to taste.
Advertisement