Oseng-Oseng Wortel

"Indonesian stir-fried carrot dish"
 
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photo by kellychris photo by kellychris
photo by kellychris
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Peel carrots and cut into small sticks.
  • Heat vegetable oil and saute shallots and chili for 1 minute.
  • Add garlic and carrots.
  • Stir mixture for 1 minute, then add stock.
  • Cover and cook for an additional 6 minutes. Add salt to taste.

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Reviews

  1. Elmotoo
    I made this for our International Christmas dinner. Delicious!! DD with braces would prefer them softer. I did add some cayenne because I thought an Indonesian dish should be spicy & 'chili powder' isn't very. I quartered baby carrots. YUM! Thank you!
     
  2. kellychris
    These were very good. The whole time these were cooking, my fiance was saying he wasn't gonna like them. I made him taste them, and they were the 1st thing gone from his plate!! The chili powder can be a lil' overwhelming, so use cautiously. A very good sidedish!! Thank you! Made for Asian Tag,2009.
     
  3. ElaineAnn
    Made as posted, this was a great side-dish for Recipe #367839. Carrots can be a little boring, but this recipe sure jazzed them up! Thanks for posting this recipe Christine. Made for Unrated Asian Recipes Tag.
     
  4. Karen Elizabeth
    Very easy and a delicious way to prepare carrots. I didn't have shallots, so used a chopped onion, and I did let my carrots cook a little longer, adding some extra stock as needed, since my husband likes them quite soft. They had good flavour, a little spice but not overly so. Thank you for a good recipe, Christine! Made and enjoyed for Unrated Asian Recipes, 2009
     
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