Oseledtsi Po Kyivske (Kiev Style Herring Pate)
This zakuski recipe is Traditional Ukrainian.
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INGREDIENTS
Nutrition- 1loaf white bread, crusts removed
- 1cup milk
- 3⁄4lb pickled herring fillet
- 1
- 2
- 1 1⁄4
- 1teaspoon French's mustard
-
-
- 1⁄2
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DIRECTIONS
- Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
- Fold in the remaining ingredients except parsley.
- Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.
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