Orzo With Sun-Dried Tomatoes and Feta Cheese

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READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I like whole sundried tomatoes that are NOT packed in olive oil.
  • To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
  • Drain any excess water, and chop tomatoes into bite size pieces.
  • Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
  • Let orzo cool for a bit before adding other ingredients.
  • Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
  • Combine well.
  • Garnish with parsley, if using, and serve at room temperature.
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