Orzo With Spinach, Feta and Olives

"This recipe is from the cookbook Greens, Glorious Greens."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook orzo according to package direction. Add spinach for last minute of cooking. Drain and rinse with cold water to stop cooking.
  • Place red onion, feta, olives, and pine nuts in a mixing bowl, add orzo and spinach.
  • In a small bowl, whisk together the olive oil, vinegar, salt, pepper and cayenne, if using. Pour over orzo mixture and toss to combine. Taste and adjust seasoning. Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. omg! Delicious! Husband, daughter, and I all loved it for dinner. This would also be a good potluck dish. Easy, quick, tasty, and you get your greens. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes