Orzo With Peas and Carrots

Name: Orzo With Peas and Carrots
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4-6 serving(s)
Ingredients: 1 cup orzo pasta; 1 cup frozen peas and carrot; 2 tablespoons butter; 1 tablespoon grated parmesan cheese; salt and black pepper

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Recipe by Cooking Queen

I came up with this recipe when my son was a toddler. He was a very picky eater and this was one of the few things he would actually eat. To this day I still make it often, he still asks for it; he's 9 now. If you don't have peas and carrots on hand, just use peas!

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READY IN: 13mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup orzo pasta
1

cup frozen peas and carrot
2

tablespoons butter
1

tablespoon grated parmesan cheese
salt and black pepper

DIRECTIONS

In a medium saucepan cook the orzo for about 8 minutes or al dente. After about 5 or 6 minutes of the orzo cooking; add to the orzo the peas and carrots to cook. When orzo, peas and carrots are done; drain well. Return to the saucepan add butter, parmesan cheese stir to combine and season with salt and black pepper to taste. Serve.

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