Serving Size: 1 (361) g
Servings Per Recipe: 4
Calories: 479.2
Calories from Fat 49 g 10 %
Total Fat 5.5 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 0.1 mg 0 %
Sodium 157.6 mg 6 %
Total Carbohydrate 91.9 g 30 %
Dietary Fiber 6.3 g 25 %
Sugars 7.4 g 29 %
Protein 15.9 g 31 %