Orzo With Garlic-Ginger Vegetables

Name: Orzo With Garlic-Ginger Vegetables
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced peeled gingerroot; 3 cloves garlic, crushed; 2 cups sliced baby carrots; 2 cups sliced baby zucchini; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 teaspoon chicken bouillon granule, dissolved in; 3/4 cup boiling water; 2 1/2 cups cooked orzo pasta; 1/8 teaspoon fresh ground pepper, to taste

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Recipe by Dancer

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READY IN: 24mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

tablespoons minced peeled gingerroot
3

cloves garlic, crushed
2

cups sliced baby carrots
2

cups sliced baby zucchini
1

red bell pepper, seeded and chopped
1

yellow bell pepper, seeded and chopped
1

teaspoon chicken bouillon granule, dissolved in
³⁄₄

cup boiling water
2 ¹⁄₂

cups cooked orzo pasta
¹⁄₈

teaspoon fresh ground pepper, to taste

DIRECTIONS

In a wok or large skillet over low heat, heat the oil.
Saute the gingerroot and garlic until deep brown, 4 to 5 minutes; keep the heat low so they don't burn.
Increase the heat to high; add the carrots.
Stir-fry, adding the zucchini, bell peppers and dissolved bouillon, until the vegetables are tender-crisp, about 3 minutes.
Add the orzo and pepper; toss to combine.
Serve immediately.

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