Orzo With Garlic-Ginger Vegetables

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wok or large skillet over low heat, heat the oil.
  • Saute the gingerroot and garlic until deep brown, 4 to 5 minutes; keep the heat low so they don't burn.
  • Increase the heat to high; add the carrots.
  • Stir-fry, adding the zucchini, bell peppers and dissolved bouillon, until the vegetables are tender-crisp, about 3 minutes.
  • Add the orzo and pepper; toss to combine.
  • Serve immediately.
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