Orzo With Feta, Green Beans, and Tomatoes

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a 4-quart pot three fourths full with salted water and bring to a boil for beans and orzo.
  • Chop onion and mince garlic.
  • Quarter and seed tomatoes.
  • Cut quarters lengthwise into 1/4-inch-thick slices.
  • Trim beans and cut into 1-inch pieces.
  • In a large skillet cook onion and garlic in oil over moderate heat until onion is softened.
  • Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes.
  • Remove skillet from heat.
  • Have ready a bowl of ice and cold water.
  • In boiling salted water blanch beans 1 minute.
  • With a slotted spoon transfer beans to ice water to stop cooking.
  • Drain beans well in a colander and pat dry.
  • Add beans to tomato mixture and return water in pot to a boil.
  • Boil orzo until al dente and drain in colander.
  • Add orzo to bean mixture with vinegar, parsley, feta, and salt and pepper to taste, tossing to combine well.
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