Orzo With Chick Peas (Rachael Ray)

READY IN: 15mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil. Add orzo and cook to al dente (per directions on the package).
  • In the meanwhile, heat extra-virgin olive oil in a skillet; add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender.
  • Add chick peas and heat through.
  • Toss with herbs, orzo and 1/4 cup of cheese.
  • Adjust salt and pepper and serve, sprinkling remaining 1/4 cup of cheese over top of each serving.
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