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Orzo with Brown Butter and Parsley

Orzo with Brown Butter and Parsley created by Rita1652

Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

Ready In:
24mins
Serves:
Units:

ingredients

directions

  • In a large heavy saucepan, bring broth to a boil.
  • Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
  • Remove from heat.
  • In a medium skillet, melt butter, stirring until golden, about 4 minutes.
  • Remove from heat.
  • Add garlic and nutmeg.
  • Pour over orzo.
  • Add parsley and toss to combine.
  • Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Normaone
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@Normaone
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"Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish."
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  1. Rita1652
    Orzo with Brown Butter and Parsley Created by Rita1652
    Reply
  2. Rita1652
    Orzo with Brown Butter and Parsley Created by Rita1652
    Reply
  3. Rita1652
    I used 8 cups of stock and it was just right! This is rich with the butter and the parsley gives it a refreshing almost citrus taste. A nice balance of flavors! And very easy to make! Thanks.
    Reply
  4. Normaone
    Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
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