Orzo with Brown Butter and Parsley

Recipe by Normaone
READY IN: 24mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, bring broth to a boil.
  • Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
  • Remove from heat.
  • In a medium skillet, melt butter, stirring until golden, about 4 minutes.
  • Remove from heat.
  • Add garlic and nutmeg.
  • Pour over orzo.
  • Add parsley and toss to combine.
  • Season with salt and pepper to taste.
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