Zuppa con Orzo, Parmigiano e Porri. From the Barilla website.
Serving Size: 1 (312) g
Servings Per Recipe: 4
Calories: 349.5
Calories from Fat 82 g 24 %
Total Fat 9.1 g 14 %
Saturated Fat 3 g 14 %
Cholesterol 7.6 mg 2 %
Sodium 997.5 mg 41 %
Total Carbohydrate 50.9 g 16 %
Dietary Fiber 3.4 g 13 %
Sugars 4.5 g 17 %
Protein 15.6 g 31 %