Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SLICE leek in rings and sauté with butter in a skillet for a few minutes over medium heat. Set aside.
  • HEAT broth in a large pot.
  • HEAT oil in a separate pot and sauté remaining leeks, parsley, celery, onion, garlic and mushrooms until the vegetables get a little mushy.
  • ADD hot broth; season with salt and pepper. Boil mixture for 20 minutes.
  • PROCESS 1 cup of soup in a blender until mixture reaches a smooth consistency. Add the pureed soup to the soup mixture.
  • Increase cooking temperature to bring soup to a boil.
  • STIR in Orzo cook according to package directions.
  • ALLOW soup to rest ten minutes before transferring to individual bowls.
  • GARNISH with leek rings and shaved Parmigiano cheese.
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