Orzo Salad With Spinach and Feta

this is my favorite salad at Wild Oats Market

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Whisk the vinegar, garlic, and pepper together. Slowly add olive oil until it begins to thicken and set aside.
  • In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined.
  • Pour vinaigrette over the salad and toss until all the ingredients are covered. Chill at least 1 hour before serving.
  • Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick sauté pan over medium heat until golden brown. Be careful not to burn.
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RECIPE MADE WITH LOVE BY

@Columbus Foodie
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@Columbus Foodie
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"this is my favorite salad at Wild Oats Market"
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  1. rubinfamily
    Fantastic recipe. i double the veggies, olives, etc. and 1/2 the orzo for a less-carb salad. LOVE IT! Make it for pot luck and it's everyone's fave.
    Reply
  2. Columbus Foodie
    this is my favorite salad at Wild Oats Market
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