Orzo Salad - Middle Eastern Style

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse wih cold water and drain thoroughly.
  • Combine with the tomatoes, cucumber, scallions, parsley and mint.
  • In a small bowl, whisk the lemon juice iwth the salt and pepper. Add the oil slowly, whisking.
  • Pour the dressing over the salad and toss.
Advertisement