Orzo Salad

Recipe by Studentchef
READY IN: 28mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil a pot of salted water. Add the water, and cook it until it is al dente, about 6-8 minutes. Drain and rinse the orzo pasta under cold water until it is at room temperature,.
  • Place the orzo in a large serving bowl, and add all the remaining ingredients. Stir well to combine.
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