Orzo Salad

photo by Dr. Jenny



- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 cups orzo pasta
- 1⁄2 cup canola oil or 1/2 cup vegetable oil
- 1⁄4 cup lemon juice
- 1 1⁄2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1 cup pickle
- 2 garlic cloves, chopped
- 1⁄2 cup onion, chopped
- 1⁄4 cup fresh dill, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Bring to a boil a pot of salted water. Add the water, and cook it until it is al dente, about 6-8 minutes. Drain and rinse the orzo pasta under cold water until it is at room temperature,.
- Place the orzo in a large serving bowl, and add all the remaining ingredients. Stir well to combine.
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Reviews
-
I made this orzo salad to share with a friend for lunch. I easily halved all the ingredients to make a smaller salad. We liked it. I used olive oil instead of canola because I like the taste better. I enjoyed the taste of the fresh dill and was surprised by how well the pickles worked--i used cornichons from Trader Joe's. Thanks. Made for ZWT6 Zingo.
-
Nice salad, that really shouted with freshness! I loved the use of the cherry tomatoes here, and cut them in half using a plastic lid and serrated knife. The goodness with the pickles was interesting and good. Didn't use any salt because of the pickles, and feta. Great when it is really cold from the icebox. Yum!! Good! Made for ZWT 6 Zesties!
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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