Orzo Salad

Recipe by Halcyon Eve
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions. Drain; rinse in cold water and drain again.
  • Place orzo in a large bowl. Add chicken, peppers, artichoke hearts, onion, parsley, dill, and olives.
  • In a small bowl, mix remaining ingredients and whisk together until well combined.
  • Pour dressing over salad and toss to coat. Refrigerate until serving.
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