Orzo Pilaf With Peas, Pearl Onions, and Roasted Red Peppers

From a Vegan Mediterranean cookbook that tastes more like a risotto than a pilaf because of its creamy texture.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large, deep-sided skillet with a lid, heat the oil over medium heat. Add the garlic and cook, stirring, for 2 minutes. Add the orzo and cook, stirring, for 2 minutes.
  • Add the broth, peas and pearl onions, red peppers, salt, and black pepper. Bring to a boil over high heat. Reduce the heat, cover, and simmer, stirring a few times until the orzo is tender yet still firm to the bite and absorbed the liquids, about 15 minutes. Serve at once.
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RECIPE MADE WITH LOVE BY

@EmilyStrikesAgain
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@EmilyStrikesAgain
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"From a Vegan Mediterranean cookbook that tastes more like a risotto than a pilaf because of its creamy texture."
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  1. EmilyStrikesAgain
    From a Vegan Mediterranean cookbook that tastes more like a risotto than a pilaf because of its creamy texture.
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