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Orzo, Pea, and Pepper Salad

Orzo, Pea, and Pepper Salad created by Boomette

Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large bowl whisk together vinegar, water, olive oil, mustard, garlic, and pepper until well blended. Stir in green onions and bell pepper.
  • Fill a large pot 3/4 full of water and bring to a boil. Add pasta and cook 6 minutes. Add peas and cook until pasta is al dente and peas are tender-crisp (2 - 3 minutes). Drain.
  • Add orzo and peas to the large bowl and toss gently to combine and coat evenly.
  • Cool to room temperature, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@cookiecutter _
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@cookiecutter _
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"Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook."
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  1. Boomette
    This is so easy to do and taste great. The dressing probably need some seasonings. I used the red bell pepper and green onion for me but for DH left out the green onion. Thanks cookiecutter :) Made for I recommend tag game
    Reply
  2. Boomette
    Orzo, Pea, and Pepper Salad Created by Boomette
    Reply
  3. nemokitty
    We liked this salad very much. I didn't put in onion or garlic but did add diced carrots. The dressing didn't leave a weird taste in your mouth like some other pasta salads. Will make again! Thanks for posting.
    Reply
  4. cookiecutter _
    Can be made up to 2 days in advance and travels well, making this a great picnic recipe. From the Mayo Clinic Williams-Sonoma Cookbook.
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