Orzo "paella" Style

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in deep saucepan and add red onion, saute for 5 min, then add zucchini and squash.
  • Saute 5 more minute and add dry orzo and toast for 4 minute Add garlic, pimentos and a dash of salt (and saffron if using), then add stock. Stir every couple minutes for about 10 minutes until all liquid has been absorbed and orzo is cooked through.
  • Meanwhile, which orzo is cooking, grill chicken breasts until just cooked through with grill marks - and put the shrimp on the grill for the last few minutes.
  • Steam mussels/clams.
  • Stir parsley into orzo pan and then nestle seafood and large slices of chicken into the pan and serve.
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