Orzo and Broccoli
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
8 1/2 cup
- Serves:
- 8-10
ingredients
- 1⁄2 lb orzo pasta, cooked al dente
- 2 (10 ounce) boxes frozen chopped broccoli, thawed
- 3⁄4 cup butter
- 3 large garlic cloves, chopped
- 1⁄4 - 1⁄2 cup olive oil
- salt and pepper
directions
- In a skillet over medium high heat melt the butter with the oil and saute the garlic until aromatic. Add the thawed broccoli and saute until heated through. Season to taste with the salt and pepper. Mix with the cooked orzo and serve alongside your favorite chicken or lamb dish.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">