Ornitha Zante

Recipe by neddaisy
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub the chicken with garlic and olive oil and place in a roasting tin or wide casserole(with the giblets if you have them).
  • Add the tomatoes, oregano and a tablespoon of oil(optional) and cover loosely with foil.
  • Place in the oven at 180C (350F) and roast for 60-75 minutes (45-60 minutes if using portions).
  • Remove the foil and add the stock or water ensuring the pasta is well coated and moistened. Season and add the remaining oil ,if using.
  • Return to the oven uncovered and cook for 45 minutes, until the pasta has swollen and the chicken tops are nice and brown.
  • Can be served with okra but we often just add a little more pasta instead.
  • Also try your own variations - white wine and water instead of stock, thyme or tarragon instead of oregano etc.
Advertisement