Orkney Broonie

READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven 170°C.
  • Combine oatmeal,salt and flour.
  • Rub in butter,stir in sugar and ginger.
  • In a small saucepan heat treacle gently,stir in egg. Pour into dry ingredients add buttermilk and stir thoroughly until all are well combined.
  • Pour batter into a buttered 900g/2lb loaf tin.
  • Bake 60-70 minutes until knife inserted in centre comes out clean.
  • Cool on a wire rack and cool COMPLETELY before turning out.