Original Plymouth Succotash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans, cover with fresh water and cook until very tender.
  • Mash and rub through a fine sieve (or whirl in food processor).
  • While the beans are cooking, simmer the chicken, beef and pork in water until tender.
  • Add bean puree and stir until all the fat from the top of the liquid is absorbed.
  • Add potatoes, turnip and hominy.
  • Stir well and serve hot.
  • Do not let mixture boil after beans are added or the fat will separate again.
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