Original Greek Coney Sauce

Recipe by JoiD7337
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREPARATION:
  • To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  • Then take a fork and break up any remaining chunks.
  • Drain the water and go on to browning.
  • You will have some water while browning but it will slowly steam off.
  • Brown beef, onion and shortening.
  • Add remaining ingredients.
  • Simmer for 2 hours.
  • You may have to add some water.
Advertisement