Original Greek Coney Sauce

Submitted by JoiD7337

"This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well."

 

• Ready In: 2hrs 15mins
• Ingredients: 12
• Serves: 8

ingredients

• INGREDIENTS

• 1 lb ground beef, soak in water for 2 hours
• 1 cup shortening (the 1 cup of shortening is NOT a misprint)
• 1 medium onion, diced
• 1⁄3 cup chili powder
• 2 teaspoons paprika
• 1 teaspoon black pepper, coarsely ground
• 1 teaspoon garlic powder
• 1 teaspoon cumin powder
• 1 teaspoon allspice
• 1 teaspoon basil, dried
• 1 teaspoon salt
• 1⁄2 teaspoon oregano, dried

directions

1. PREPARATION:

2. To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
3. Then take a fork and break up any remaining chunks.
4. Drain the water and go on to browning.
5. You will have some water while browning but it will slowly steam off.
6. Brown beef, onion and shortening.
7. Add remaining ingredients.
8. Simmer for 2 hours.
9. You may have to add some water.

Reviews

[jerrybrig597]

Observations Had a hard time browning beef after bath. After adding vegetable oil turned mushy and bubbly. After adding all other things the color turned almost black. Tasted ok but not real appetizing to look at. What can I do to get this perfrcted?