Original Butternut Cake

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READY IN: 2hrs
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugar and butter together.
  • In separate bowl mix flour and salt together.
  • Combine the evaporated mix, oil, and vanilla butter and nut flavoring. Stir well. Add this mixture to the creamed sugar and butter. Mixing thoroughly.
  • Slowly pour the mixture into the dry ingredients. Mixing well.
  • Pour into a lightly greased (spray non-stick) tube pan.
  • Place in COLD oven, Bake at 325 degree for 1 3/4 hours. Do not open door.
  • Cool 25 minutes. Remove from tube pan.
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