Oriental Tuna Salad
6
People talking
I got this recipe from a low carb website. My daughter and I like this version better than regular tuna salad.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 (6 ounce) can tuna in water, drained
- 1 (8 ounce) can water chestnuts (drained and chopped fine)
- 1⁄4 cup low-fat mayonnaise
- 3 green onions, chopped fine
- 1 teaspoon fresh lemon juice
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon seasoning salt (to taste) or 1/2 teaspoon salt and pepper (to taste)
directions
- Combine all ingredients and mix well.
- Serve on lettuce leaves or on bread, if desired.
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RECIPE MADE WITH LOVE BY
@LARavenscroft
Contributor
@LARavenscroft
Contributor
"I got this recipe from a low carb website. My daughter and I like this version better than regular tuna salad."
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This is a nice change from the usual. The water chestnuts are a little softer than celery, and add a certain sweetness. It's important to use good tuna for this, because the flavorings are quite subtle. Made for PAC Spring 2010.
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We really enjoyed this tuna salad and my DH who loves crunch, really like the water chestnuts. We served it on whole wheat tortilla wraps. Only change I would make next time is to add a little spice to it. But very good.
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This was very good, made for my lunch. I served it with crackers and cut veggies. The only change I think I'd make is to add some 5 spice or ginger to the mix also. Thanks for sharing. -
I made it last night. It tasted great but today was even better. I ate it in a tortilla as a wrap. I liked the addition of water chestnuts. Thanks LARavenscroft. Made for 123 hit wonders.
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