Oriental Style Beef Tips and Veggie Stir Fry

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
  • In a large skillet, over medium heat add water and veggies.
  • Cook until crisp tender, about 8 to 10 minutes.
  • Remove.
  • Add oil and beef cook until lightly browned.
  • Add sauce, bring to a rolling boil.
  • Cover and reduce heat; simmer for 25 minutes.
  • If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
  • Return veggies back to skillet.
  • Heat for about 8 to 10 minutes or until veggies are hot.
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