Oriental Style Beef Tips and Veggie Stir Fry
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's easier than it looks. Posted on August 2nd 2005
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INGREDIENTS
Nutrition- 1 1⁄2lbs bite-sized boneless beef cubes
- 2
- 2cups chopped broccoli
- 1cup sweet red pepper, seeded and chopped (optional)
- 1
- 1⁄8cup water
- 3tablespoons canola oil
sauce ingredients
- 1⁄4teaspoon ground ginger
- 3⁄4teaspoon crushed red pepper flakes
- 1⁄4cup pineapple juice
- 3tablespoons ketchup
- 1⁄2cup water
- 1⁄4cup soy sauce
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DIRECTIONS
- In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
- In a large skillet, over medium heat add water and veggies.
- Cook until crisp tender, about 8 to 10 minutes.
- Remove.
- Add oil and beef cook until lightly browned.
- Add sauce, bring to a rolling boil.
- Cover and reduce heat; simmer for 25 minutes.
- If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
- Return veggies back to skillet.
- Heat for about 8 to 10 minutes or until veggies are hot.
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