NUTRITION INFO
Serving Size: 1 (274) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 1176.8
Calories from Fat 620 g 53 %
Total Fat 68.9 g 106 %
Saturated Fat 27.3 g 136 %
Cholesterol 161.2 mg
53 %
Total Carbohydrate
91.3 g
30 %
Dietary Fiber 3.2 g 12 %
Sugars 4.1 g 16 %