Oriental Skillet Supper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice with two cups of water and 1/4 tsp ginger.
  • In heavy skillet, cook peppers and celery in oil until crisp and tender. Remove and set aside.
  • Add meat. Brown quickly.
  • Combine water, soy sauce, cornstarch, sugar, and salt. Add to skillet and cook until thickened.
  • Stir in reserved peppers and celery along with tomato wedges. Heat through.
  • Serve over ginger rice.
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