Oriental Sauce Mix

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READY IN: 10mins
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.
  • Stir in enough water to make 4 cups total liquid.
  • Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.
  • Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.
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