Oriental Salmon

READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin salmon and cut in small pieces. Poach in water.
  • Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
  • Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
  • Add salmon and serve over rice.
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