Oriental Rice Pilaf

Name: Oriental Rice Pilaf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon sesame oil; 1 3/4 cups beef broth; 1 cup uncooked jasmine rice; 1 tablespoon reduced sodium soy sauce; 1 pinch salt; 1 pinch red pepper flakes; 1/3 cup thinly sliced green onion; 1/3 cup diced red pepper; 2 tablespoons toasted sesame seeds

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Recipe by gailanng

This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped onion
1

garlic clove, minced
1

tablespoon sesame oil
1 ³⁄₄

cups beef broth
1

cup uncooked jasmine rice
1

tablespoon reduced sodium soy sauce
1

pinch salt
1

pinch red pepper flakes
¹⁄₃

cup thinly sliced green onion
¹⁄₃

cup diced red pepper
2

tablespoons toasted sesame seeds

DIRECTIONS

Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.

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