Oriental Pork Sandwiches

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim any fat from the roast.
  • Cut the roast to fit into your slow-cooker in needed.
  • Put roast into slow-cooker.
  • In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
  • Pour over roast.
  • Cover and cook on LOW for 8-10 hours.
  • Take meat out of slow-cooker and place in a large bowl or on a flat surface.
  • Shred meat, using two forks (remove bone if there is one).
  • Place meat on roll bottoms.
  • Top with shredded cabbage; add roll tops.
  • Skim fat off of cooking juices.
  • Serve cooking juice in small bowls for dipping.