Oriental Meatball Soup

Recipe by MA HIKER
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
  • Heat in oil 5 – 7 minutes until browned.
  • Drain.
  • In a large pot boil the water& chicken broth.
  • Add the meatballs, frozen vegetables and the ramen noodles.
  • Bring to a boil.
  • Reduce to medium and cook for about 10 minutes.
  • Add the baby corn and cook for 2 – 3 minutes.
  • Serve!
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