Oriental Meatball Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine eggs and milk.
  • Stir in bread crumbs.
  • Add beef and mix gently.
  • Shape into 3/4 inch meatballs.
  • In skillet cook meatballs in oil about 10 minutes or until done.
  • Turn frequently.
  • Drain.
  • Drain pineapple and reserve juice.
  • Add water to juice to make ¾ cup liquid.
  • In bowl combine pineapple chunks, green pepper, carrot, celery and meatballs.
  • In small saucepan combine brown sugar, cornstarch.
  • Stir in the pineapple liquid, wine, vinegar and soy sauce.
  • Cook and stir until thickened and bubbly.
  • Pour hot dressing over meatball mixture.
  • Cover and chill.
  • To serve carefully stir tomato wedges into meatballs (or reserve tomatoes for garnish around salad).
  • Place shredded lettuce on each of 4 serving plates.
  • Carefully spoon meatball mixture on top.
  • Sprinkle with rice or chow mein noodles if desired.
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