Oriental Grilled Catfish

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse catfish fillets with cold water; pat dry and set aside.
  • Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
  • Add catfish to marinade, make sure to coat both sides of fish.
  • Cover and refrigerate for 30 minutes; turn fish occasionally.
  • Prepare grill or grill basket with cooking spray or oil.
  • Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
  • Baste with reserved marinade during cooking.
  • Serve warm and garnish with sliced green onions.
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