Oriental Fish Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the fish on to a greased baking tray and grill for 5 minutes on each side or until cooked through.
  • Set aside to cool, then slice into thick strips.
  • Cut the cucumber Use a vegetable peeler to carefully peel thin slices from the cucumber sticks.
  • Toss the cucumber slices, celery, spring onions, peppers and mango slices together in a large salad bowl.
  • Add the cooled fish strips.
  • Mix the chillies, lemon juice, oil, sugar and fish or soy sauce together until well combined.
  • Pour over the salad ingredients and toss lightly to combine.
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