Oriental Coleslaw

a refreshing salad perfect for a hot summer afternoon

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
  • In large bowl, combine red and green cabbage, bean sprouts and onions.
  • Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
  • Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.
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RECIPE MADE WITH LOVE BY

@On-the-Mark
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@On-the-Mark
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"a refreshing salad perfect for a hot summer afternoon"
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  1. kitty.rock
    We really enjoyed this coleslaw, especially DH. I liked the nuts and seeds especially, though I wasn't so fond of the sprouts. DH on the other hand, especially liked the sprouts in the mixture. I used agave nectar instead of sugar in the dressing, and used organic tamari instead of soy. This is a very flavorful and easy side dish to make - I like that! Thanks for posting - made for Spring PAC 2012.
    Reply
  2. kitty.rock
    We really enjoyed this coleslaw, especially DH. I liked the nuts and seeds especially, though I wasn't so fond of the sprouts. DH on the other hand, especially liked the sprouts in the mixture. I used agave nectar instead of sugar in the dressing, and used organic tamari instead of soy. This is a very flavorful and easy side dish to make - I like that! Thanks for posting - made for Spring PAC 2012.
    Reply
  3. On-the-Mark
    a refreshing salad perfect for a hot summer afternoon
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