Oriental Chicken Salad
Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turkey for the chicken with no noticeable difference. The original recipe calls for 1/2 head of iceberg lettuce, I prefer the romaine.
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INGREDIENTS
Nutrition- 1
- 3cups cooked chicken, cut up
- 1
- 3
- 1tablespoon sesame seeds
- 1⁄3cup vegetable oil
- 1⁄4cup white vinegar
- 1tablespoon sugar
- 2teaspoons soy sauce
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon ground ginger
- chow mein noodles
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DIRECTIONS
- Combine first five ingredients in a large bowl.
- Shake the rest of ingredients except chow mein noodles together.
- Pour dressing over salad.
- Serve with chow mein noodles.
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