Oriental Chicken Salad

Name: Oriental Chicken Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 cup water; 1/4 cup vegetable oil; 1/4 cup ketchup; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 medium head iceberg lettuce, torn; 2 cups cubed cooked chicken breasts; 1 cup salted cashews; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup broccoli floret; 1 (3 ounce) can chow mein noodles; 1/4 cup chopped green onion

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Recipe by Marg CaymanDesigns

My new addiction! Tried it at a potluck supper and just had to get the recipe.

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READY IN: 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sugar
1

tablespoon cornstarch
¹⁄₄

cup water
¹⁄₄

cup vegetable oil
¹⁄₄

cup ketchup
3

tablespoons cider vinegar
1

tablespoon soy sauce
1

medium head iceberg lettuce, torn
2

cups cubed cooked chicken breasts
1

cup salted cashews
1

(8 ounce) can sliced water chestnuts, drained
1

cup broccoli floret
1

(3 ounce) can chow mein noodles
¹⁄₄

cup chopped green onion

DIRECTIONS

In a small saucepan, combine the first seven ingredients.
Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

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