Oriental Chicken Balls

Recipe by TNlady
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 500 degrees.
  • Add ¼ c teriyaki sauce, ½ t cornstarch, all of the ginger and sesame oil into a small saucepan and stir until it is thickened. Set it aside.
  • Combine ground Chicken, green onions, chopped water chestnuts, 2 T teriyaki and 1 T cornstarch.
  • Shape by rounded teaspoons into small balls. Place the balls into a foiled-lined baking pan.
  • Bake for 10 minutes.
  • Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer.
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