Oriental Casserole (Worm Casserole)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken, diced (or you can use 1 15 oz. can of Loma Linda brand diced vegetarian fri-chick drained with liquid reser)
  • 5
    celery ribs, chopped chinese style
  • 1
    large onion, chopped
  • 12
    lb cheddar cheese, grated
  • 1
    (15 ounce) can French style green beans, drained
  • 34
    cup fresh mushrooms, sliced
  • 1
    (10 3/4 ounce) can mushroom soup, diluted with
  • 1
    cup water (if you use the vegetarian fri-chick, dilute the soup with 3/4 c water and the liquid from the fri-ch)
  • 3
    tablespoons light soy sauce
  • oil, to saute the vegetable
  • 1
    (12 ounce) bag of crispy chinese noodles
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DIRECTIONS

  • Saute onion, mushrooms, celery and water chestnuts in oil and soy sauce.
  • Drain the veggies on paper towel.
  • Place in large bowl.
  • Add grated cheese to veggies.
  • Add drained green beans.
  • Mix with soup mixture.
  • Just before baking, stir in the crispy chinese noodles.
  • Place in casserole sprayed with non-stick spray.
  • Bake at 350 for 1 hour or until the liquid has been absorbed and the cheese is melted with casserole bubbly.
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