Organic Chocolate Cupcakes

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift all the dry ingredients together in a large bowl.
  • Add oil, water, vinegar and vanilla.
  • Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
  • Bake 10-15 minutes. Until toothpick comes out clean.
  • Cool completely.
  • Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
  • Top cooled cupcakes with icing and serve, or refrigerate until needed.
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