Oreo Torte
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 9x13 Dessert
ingredients
-
First Layer
- 1 (2 lb) package Oreo cookies, crushed in food processor
- 1⁄2 cup margarine, melted
-
Second Layer
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (8 ounce) container whipped topping
-
Third Layer
- 2 (4 ounce) packages instant chocolate pudding mix
- 3 cups milk
-
Fourth Layer
- 1 (8 ounce) container whipped topping
directions
- FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
- Mix the remaining crushed cookies and margarine.
- Press into the bottom of a 9x13 pan and chill for 1/2 hour.
- SECOND LAYER: Beat cream cheese and sugar together until creamy.
- Fold in whipped topping until well blended.
- Spread evenly over the 1st.
- layer.
- THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
- Spread over the 2nd.
- layer.
- FOURTH LAYER: Spread whipped topping over the 3rd.
- layer.
- Sprinkle the 1/2 cup cookie crumbs on top.
- Chill and serve.
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Reviews
-
This was amazing! I had this at a brunch and had to come home and try to make it. The first time I made it was for my in-laws. They absolutly loved it! Everyone had a piece and they kept all of the leftovers for themselves. I was so proud of this dish after it was made. The only thing I did differently was I only used like a package and a half of oreos for the crust. But other than I followed the recipe to a T and it turned out fantastic!
RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.