Oreo Peanut Butter Pie

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 22 crushed oreo cookies and butter in medium bowl for crust.
  • Press firmly on bottom and sides of 9-inch pie plate.
  • To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
  • Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
  • Add peanut butter and milk; beat 2 minutes more or until smooth.
  • Fold in whipped topping and 1 3/4 cups chopped cookies.
  • Spread into pie crust.
  • Sprinkle with remaining chopped cookies and peanuts.
  • Refrigerate for 4-6 hours or overnight.
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