Oreo Pancakes

Recipe by JamesDeansGirl
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 1 12
    teaspoons baking powder
  • 14
    teaspoon salt
  • 2
    tablespoons sugar
  • 1 12
    cups whole milk
  • 1
    large egg
  • 2
    tablespoons butter, melted
  • 6 -8
    double-stuffed Oreo cookies, chopped
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DIRECTIONS

  • Sift together the flour, baking powder, salt, and sugar in a large bowl.
  • Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
  • Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
  • Gently stir in the cookies; let the batter rest for 10-15 minutes.
  • Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface--2-3 minutes.
  • Flip pancakes over and brown the other side, about another 1-2 minutes.
  • Serve immediately, dusted with powdered sugar and whipped cream.
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