Oreo No-Bake Cake

READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) bag Oreo cookies (I use peanut butter ones)
  • 12
    cup butter
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    cup powdered sugar (not the same as the sugar you put into coffee and stuff, trust me)
  • 1
    (16 ounce) container Cool Whip, thawed
  • 1
    (6 ounce) package instant chocolate pudding mix (I've only used chocolate, but I'm sure others are good too)
  • 2 14
    cups milk
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DIRECTIONS

  • Melt the butter in a small microwavable dish (usually takes around 1-1:30).
  • Crush Oreos (use a rolling pin, makes this A LOT easier; Note: try to make the crushed oreos as fine as possible, makes it easier for the next step).
  • Set aside 1/4 c of the crush cookies aside, using them for the topping at the end.
  • Mix the rest of the cookies with the melted butter and press into bottom of greased pan.
  • Put the following into a bowl, and beat it with a mixer on medium speed:
  • 8 oz cream cheese.
  • 1 c powdered sugar.
  • Half of the cool whip (or 1 of the containers if you bought 2 8 oz's).
  • Spread over the cookie layer you pressed into the pan, let it chill in fridge for 30 mins.
  • Make the pudding mix (milk + mix) in a bowl, using a whisk until its smooth.
  • Pour the pudding mix in the pan on top and let it chill for 60 mins.
  • Spread remainder of cool whip on top of pudding layer.
  • Sprinkle the 1/4 c of cookies you set aside in the beginning on top of the cool whip.
  • Store in fridge for any amount of time, though if you can't wait, its probably safe to serve by now. I do 2 hours to make sure.
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