Oreo Espresso Shake

READY IN: 2mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 10
    Oreo cookies (broken into pieces)
  • 34
    cup milk
  • 2
    tablespoons chocolate syrup
  • sugar (optional)
  • whipped cream or cool whip frozen whipped topping, thawed
  • crushed cookie (to garnish)
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DIRECTIONS

  • Place the milk, ice cream, espresso powder, chocolate syrup and broken Oreo cookie pieces in a blender; cover and blend until smooth.
  • Divide the mixture between 2 large glasses (or 3 smaller glasses).
  • Top with whipped cream, then sprinkle crushed oreo cookies on top.
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