I found this recipe on Pinterest, and am posting to try for a carry-in. (They turned out delicious! I changed the icing to make it sturdier by adding 8 oz lite cream cheese, an additional 1/2 t. vanilla, an additional 5 T of powdered sugar, and added 1/2 t. almond extract. They held up longer at the cook-out than they would have made with just whipped cream!)