Oreo Cream Cheese Dessert

Recipe by Scibba
READY IN: 15mins
SERVES: 12-15




  • Crush cookies and mix with butter.
  • (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
  • Press the rest firmly into the bottom of a 13x9 pan.
  • While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
  • Mix until smooth.
  • Spread onto of the cookie crust.
  • Prepare pudding according to directions and pour over cream cheese layer.
  • Refrigerate for 5 minutes.
  • Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
  • Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
  • Refrigerate.
  • It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!