Oreo Cookie Turkeys

Recipe by Pam-I-Am
READY IN: 15mins
SERVES: 12
UNITS: Metric

INGREDIENTS

Nutrition
  • 24
    Oreo Double Stuff cookies
  • 12
    miniature peanut butter cups
  • 12
    malted milk balls
  • 236.59
    ml candy corn
  • 113.39
    g chocolate frosting
  • 113.39
    g white frosting
  • red food coloring
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DIRECTIONS

  • Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
  • Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base -- and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
  • For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers -- pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
  • Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
  • Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
  • Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
  • Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
  • Your turkey is complete!
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