Oreo Cookie Cheesecake With Chocolate Glaze

Recipe by Juenessa
READY IN: 1hr 25mins
SERVES: 12-14




  • Crust:
  • Mix 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly into bottom and 1 inch up sides of a 10-inch springform pan.
  • Bake at 350º F. for 5 minutes; set aside.
  • Filling:
  • In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth.
  • Gradually add 1 1/4 cups sugar, beating well.
  • Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well.
  • Add eggs, one at a time, beating after each addition.
  • Pour 1/3 of batter into prepared pan.
  • Top with 1 1/2 cups crushed cookie pieces; pour in remaining batter.
  • Bake at 350º F. for 45 minutes.
  • Sour Cream Layer:
  • Combine sour cream, 1/4 cup sugar, and 1 teaspoons vanilla; spread evenly on cheesecake.
  • Bake at 350º F. for 7 minutes.
  • Turn oven off and leave in oven 30 minutes.
  • Remove cheesecake and let cool completely on a wire rack.
  • Chocolate Glaze:
  • Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts; stir in 1 t vanilla.
  • Pour mixture over cheesecake while still warm.
  • Refrigerate at least 8 hours before serving.
  • Remove about 1/2 hour to 1 hour before serving, remove ring from springform pan.
  • Decoratively place 14-16 whole oreo cookies around edges of cheesecake.
  • Serve chilled.
  • Cook time does not include chill time.