Oreo Cheesecake Truffles
Delicious and easy to make with just a few ingredients. Trust me, these won't last long!
- Ready In:
- Crush Oreos in a food processor until smooth.
- Blend in cream cheese.
- Make balls out of about 1 tablespoon of the mixture.
- Dip into melted chocolate and let harden.
- Keep refrigerated.
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OMG are these good! I made a partial batch and I'm so glad I did or I'd be in danger of eating every last one in one sitting...! I used 9 Oreos, 2 Tbsp cream cheese and 2 oz semi-sweet chocolate (there was a smidgen of chocolate leftover but it would have been tough to coat them fully without the extra). After mixing them up and rolling into balls, I refrigerated them for an hour or so before coating in the chocolate. In the end I had 6 *fabulous* truffles. Thanks for sharing!